CARNE ADOVADA (Chili Marinated Pork)
Serves 4 - 6
2 lbs. lean pork loin, cut into 2 inch cubes or strips
Prepared chili sauce
Place cut pork meat in an oven safe container. Pour prepared chili
sauce over pork. Refrigerate marinated meat up to 24 hours.
Bake in a 350 degree oven for 45 minutes to 1 hour. Adjust time as
necessary to ensure pork is cooked thoroughly.
Carne Adovada can also be prepared in a crockpot on low heat for
7 - 8 hours or on high heat for 4 - 5 hours.
Carne Adovada can be served with a side of rice, beans or potatoes.
Carne Adovada also makes a great burrito when rolled in a warm flour
tortilla with cheddar cheese.