Grandma's Red Chile Sauce (PODS)

Grandma's Red Chile Sauce (PODS)
Item# Grandma

1. Take off stems and seeds from chile pods

2. Soak cleaned pods in hot water for 5-10 minutes

3. Put pods in blender with fresh garlic/garlic powder and add water to reach desired consistency.

4. Boil puree and add water if necessary

5. Finally add ground beef or pork.